I Lost a Bunch of Weight and Feel Really Complicated About it

Last year I lost a bunch of weight without intending to lose weight.

I’ve debated writing about it for a long time. What do you say when you’re a body liberation activist, who is fat and totally okay with it, when your body shifts in an unintended way? My silence around the how and why of my weight loss has partially been political—my body is nobody’s business except my own—and partially been because I needed to make my own peace with the shifts happening on a very intimate corporeal level.

IMG_20140906_045612Me, backstage at Dollypalooza with MILK from RuPaul’s Drag Race and Camille Atkinson.

During this process I’ve learned a lot about making peace with a changing body. I have been fat my entire life, since I was maybe 5 and it was identifiable to me that fat was a thing you could be and that’s what I was. I’ve been the fattest in most of my friend groups, among the fattest people almost everywhere I go, and generally at the higher end of plus size so that not all plus size stores carry clothing that fit me. My experience of fat came with some privilege—I have not had a Super Fat experience, for example—but I definitely was decidedly fat.

And I loved my body. I still love my body. I had gone from hating my body and being completely checked out of it to being an embodied, yoga attending, dancing full body in spandex outfits on the dance floor, person who could tell you exactly how her body was feeling at any moment. I did so much work to get to that place and to love every inch of myself.

Chronic disease.

Starting in about 2006 I was dealing with chronic digestive issues. It would flare up differently and at different times. Stress, anxiety and I was extremely reactive to fiberous foods—like broccoli and raw salads. My digestion was so bad at times I couldn’t leave the house, or I was often late getting places because I would need to spend time having diarrhea or cramping. I went to see gastroenteologists about my condition twice over the span of a few years. Both came up with different diagnoses, both had me go in for a colonoscopy and upper endoscopy. The first diagnosis was colitis, but that was later ruled incorrect. The ultimate diagnosis was IBS—Irritable Bowel Syndrome—which my last doctor explained as, “We know something is wrong with your digestion we just don’t know what it is.” I have tried several different prescription medications for it and nothing resolved it.

I knew from paying attention to my body that coffee was something that made my digestion way worse, so I dropped that habit a couple of years ago. It helped. Replacing coffee with tea in my life is what inspired me to start the Lesbian Tea Basket.

I knew from paying attention to my body that alcohol, especially bourbon, caused a revolution in my intestines. When I gave up drinking at the beginning of 2013 it was partially because of wanting to address these ongoing digestion issues.

IMG_20140419_170005I could never have gone through this process without a fat positive health coach who I could call from the grocery store. “Hey Vic, is spelt the same as wheat?” “It’s better than gluten but still in the starchy carb category.”

Along came the candida overgrowth. It started for me as the presence of yeast during sex. Just a kind of weird, what is that white stuff presence. Then it happened more and more. Because it wasn’t itchy or causing any other symptoms of a yeast infection I didn’t think it was the “chronic yeast infections” a few folks I knew who had gone on the Candida Diet. But my friend and health coach Vic, of Heart Beets Holistic Health, said she was pretty positive my yeast presence was a Candida overgrowth. Vic suggested I read the book The Candida Cure and consider going on what she called the Candida Starvation and Murder Plan.

A lot of people call it the Candida Diet and I hate the term because “diet” is so loaded with baggage. In the media and in common parlance, it is used often as a violent word to attack bodies like mine. So often people don’t understand why fat folks “don’t just diet” when weight loss is much more complicated than that.

Number one, fat might be just the way someone is built. Number two, the systemic oppression of fat people actually makes it really difficult to take any lasting measures towards health. Number three, my body is nobody’s business but my own. Number four, plenty of fat people are healthy. Number five, it’s also okay if someone just wants to eat how they want to eat, they should not experience oppression because the genetic lottery means that will show up as a larger body. No one’s value is based on their choices—all humans are worthy of love and respect.

I could probably rant longer about how much I hate diet culture but that’ll do.

The Candida Cure.

Setting aside my issues with “diet” language, I read the Candida Cure, taking what I liked and leaving the rest. The author of the book was diagnosed with MS and uses the Candida Starvation Plan as a way to live symptom free. Since the whole point of the eating plan is to starve the candida, which feed off of sugar, I began referring to the eating plan laid out in the book as the Candida Starvation Plan, playing off of Vic’s jovial ways of making complex nutritional issues extremely accessible.

I learned a lot about what causes a candida overgrowth—big factors are any period of stress in your life (stress spikes your blood sugar which feeds the candida), going on antibiotics, eating a lot of sugars over a period of time. The book said that up to a third of people probably have a candida overgrowth and Western medicine really doesn’t talk about it. (Which is true—I saw Dr. Oz a few weeks ago and a guest was talking about how antibiotics are causing digestive issues but totally danced around ever using the word “candida.”)

I learned that candida was living in my intestines, eroding the lining and likely causing my years of chronic digestive disease and inflammation.

The Candida Starvation Plan is brutal, when compared to the typical American Diet. No sugar, not even fruit sugars, no caffeine, no gluten/wheat, no corn, no soy, no grains or carbs of any kind besides brown rice in limited quantities. No nightshade veggies like mushrooms or peppers. No sugary veggies. The Candida Cure even says no pork because the antibiotics given to pigs might feed the candida.

IMG_20140901_133725Ribs, when prepared with no sugar, are debatable on the Candida Starvation Plan. My body needed the pork, though.

After I read the book, having gone on her Spring cleanse and determining by the direct cause and effect (“Hey, when I eat a banana I get a yeast infection”) that I did have a candida overgrowth, Vic stepped in to help me design a Candida Murder Plan. The Starvation Plan works a lot better if you’re actively killing off the Candida, too.

Vic gave me a cycle of four herbs to take, since candida can get used to one herb and then not be affected. She also prescribed this “dirt drink” that takes an oil that kills the candida, mixes it with psyllium husks and powder to take it to different parts of the intestines and delivers it with food grade diatamaceous earth and bentonyte clay. Once I was using the dirt drink every morning I could tell that I was healing.

The whole Candida Starvation Plan was about 7 months, with a couple of times where I got off the plan because of life circumstances—travel with limited food options. If I could have avoided the life circumstances it might have worked in about 3-4 months.

My IBS symptoms cleared up about 60% within a month, and were almost entirely gone within 2-3 months. I now only get flares when I eat trigger foods or am very emotionally stressed out.

Losing weight affected me in complex ways, and most of them were difficult.

First of all, it startled me. Having tried to lose weight a lot of different methods over the years and rarely seeing a shift above or below a certain 60 pound range (I called it my pendulum, where as an adult I never went above my pendulum or below it) I really thought I’d just plateau around my normal “low” weight and stay there. I rapidly sunk below that low and kept going. I genuinely didn’t think my body was going to have that in store for me.

Second of all, since the weight loss was unexpected, I felt kind of resentful of it. If you’re one of the billion typical people who are seeking weight loss, the kind of hassle that comes along with it is bearable and perhaps even embraced. But if you aren’t expecting or seeking a weight reduction having to buy new clothing and replace really simple stuff like bras is annoying and a cost that is hard to absorb. Also, when the weight loss was coming on I was also at a period of really intense brokeness and couldn’t afford to replace my wardrobe.

IMG_20140713_125708This dress was a handmedown from a dear friend. I had two friends do closet purges and invite me to dig through their leftovers–goddesssends in a time of brokeness when I needed some staple dresses to wear and many of my favorites were too big.

Third of all, I was impressed with my friends and family. Sure, there have been lots of folks who have given me the nonpliment of “you look great.” There is one friend who I’ve distanced myself from, in part because she just never heard me when I said, “I need you to stop calling me skinny and telling me how good I look. It makes me uncomfortable when you talk about my body.”

The majority of my personal community and family has been really neutral about my weight loss, waiting for me to bring it up if I do bring it up and not showering me with praise. This has been really awesome, because I know I’m doing a great job surrounding myself with body positive allies, and educating folks about how to be an ally to fat folks who appear to have lost weight.

Fourth, I made a decision once I realized I was losing weight to be extremely neutral about it with myself. I even made it a spiritual challenge, to see myself as just a soul having a human experience, that my body is going to change no matter what I do (hello, aging) and that this was just another change. I don’t want to feel bad or glad if I do end up increasing weight in the future. I want to accept it as another phase my body is going through.

I also wanted to really live the phrase Health at Every Size. I’m willing to do the work of knowing what my body needs to feel healthy and do the work to love myself at every size I’m at. If I am going to advance the belief that all bodies are good bodies I am going to treat my body that way as well.

Fifth, I was surprised that sex was different when I lost weight–and not how I would expect. Weight loss rhetoric would have you believe that sex gets so great when you lose weight, but actually it was super weird for me. I have lost sensation in many parts of my body and I can no longer get fisted. I don’t get it. I’ve had sex with two people before and after the weight reduction and both noticed the difference. Vic thinks it might have to do with less adipose tissue, which means less estrogen and less sensation. Who knows, but I’d love to get fisted again. I mean, I’ll continue to have great sex no matter what, but it would be nice to not have to learn a whole new language about how my body wants to be touched sexually.

Sixth, I actually felt weird when asked to pose nude for an international magazine (look for Diva Magazine out on October 18th) that I had lost so much weight. I ate a bunch of dairy before the shoot so I would look plumper.

So what did I eat?

I had to learn a whole new way of eating for my body. I tried the Candida Starvation Plan for a month with no pork, at Vic’s suggestion. That part really sucked and after a month of no pork I went back to bacon—antibiotic free, hormone free, organic heritage humane pork is my preference anyway so I became very strict about that aspect of the pork.

IMG_20140420_182121Vic suggested when I was hungry to make sure I was eating enough fat. Fat fills you up. Deviled eggs are full of fat, but it’s rough finding a no sugar added mayo. I went to Whole Foods.

I got really good at slow cooking meats. I would make a pork shoulder in the crock pot which would feed me for 3 weeks. I ate a lot of bone broth (Vic’s recipe is great).

Breakfast was a challenge. I would have eggs, bacon and greens on some days. Some days I’d make kale, bone broth and pulled pork. Other days I’d have this weird grain cereal called Quia, being sure it was the type of Quia that didn’t have dried fruit in it. I’ve since found this amazing paleo baking queen named Brittany Angell who sells a $10 premium membership that comes with a breakfast recipe ebook.

I had big salads, veggie stir fries, tons of thai food cooked without sugar, and meat. I was doing a lot of cooking and thus doing dishes, but I though I was starving the candida, I was never starving!

I would get a little carb crazy sometimes, and then I would do some baking. Almond flour biscuits were a saving grace, as were brown rice tortillas from trader joe’s.

The Candida Cure allows half a grapefruit, or a handful of blueberries, or a small green apple per day, as all are relatively low sugar fruits. Also sweet potatoes a few times a week, so I got some fries every now and again. I was very strict on the candida starvation (I wanted to be one and done with the Candida Starvation Plan) except for caffeine which I had in iced tea probably once or twice a day because I drink a lot of iced tea. It’s decaf at home but I grab it at Dunkin Donuts often.

It was remarkable, actually, how different food began to taste when I took sweet out of the equation. Regular stuff, like veggies, get sweeter when you aren’t having sugar regularly.

I had tried to diet a many times before I decided to love my body as it was. I always failed. I hated my body. But this time, I was totally embodied and paying attention to how food was affecting me. I love my body and I like paying attention to it and doing things that make it feel good.

Being able to feel the difference in my chronic digestive disease so quickly was really helpful. I knew what I was doing wasn’t some amorphous “maybe it’ll help the candida;” I really knew it was working.

Since I weaned myself off the diet, I try to eat a generally anti-inflammatory food plan. I focus on no gluten/wheat, no soy (this is the most reactive food to me), no dairy during allergy season and limited dairy otherwise, sometimes no corn, low sugar, low starchy carbs. I focus on eating veggies, fruit, meat and protein. It’s really similar to my partner Dara’s anti-cancer diet, so that is helpful.

IMG_20140510_161609I’m really delighted to be back together with honey.

I can tell when I’m eating inflammatory foods because my stomach gets really hard. It’s much squishier when things are moving well. I kind of err on the side of Paleo because that’s a pretty big food movement that is most similar to my food guidelines. Thanks cross fit folks for making a food plan that helps me find recipes easily.

So, that’s the elephant in the room. Longtime readers of my blog probably noticed that I reduced my weight and were curious. I’m annoyed that so much of how I lost weight had to do with not eating cupcakes and donuts and things that I freaking love. Food celebration is a big part of my body liberation performance and activism.

But I also really fucking love my body and don’t want to be all cramped up unless it’s worth it. (By the way, my friend Maggie and Karen’s epic, decadent, weekend wedding extravaganza last weekend? Worth the whole week of yucky digestion.)

I would never have been able to love my body the way I needed to in order to do what I needed to do to resolve my chronic digestive issues before I loved my body.

A long time ago I made peace with my body and began to love it. I’m really glad I can love my body no matter where it is on the weight pendulum. And even though I lost a bunch of weight, I’m still fat.

This Post Has 5 Comments

  1. Awesome that you found an approach that works for you. Heads up, though, spelt is a gluten grain. Some people tolerate it better than wheat, but it’s not a sub in a GF plan.

  2. Dear Bevin,

    Thank you so much for writing about this. As soon as I read your blog post I rushed out and bought the Candida Cure. I have had a mind blowing experience just following the Candida starvation plan for the last few days. I stopped sugar in September but kept fruit sugars and it didn’t help. This Candida infection has been going on for months and I’m willing to try anything. Thank you for sharing your story, I am sure it will help many more than just me!

    -Mazarine

  3. I sure love reading your posts. This one really hit home – I’ve been struggling with Candida stuff for the last couple of years, and am eating a slightly relaxed version of the candida diet to keep symptoms at bay. It is a really challenging thing to do, especially if you have a busy schedule and limited access. Thanks for writing about your experience with it! Also, it has been changing my weight slowly, and the wardrobe issue is REAL.

    All the best!

  4. Thank you for this. 🙂 I have a skin condition that research indicates may be caused by candida and I’ve never read a first-hand account of someone using the Candida Diet. I appreciate your honesty and transparency!

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