Magical Smoothies

{Also, stuff I’ve been up to lately}

I have given up on caffeine and refined sugar again (after a happy Fall/early winter free of both and physically feeling great) and other than being ever so tired I’m doing okay. I’m sleeping a lot right now. Curse the late winter blah blah blahs and the traitor daylight savings sun that makes it seem like it should be a lot warmer than it really is!

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My BFF Rachael came to visit from the sunny Southland of Hotlanta. We ate pizza and I met her fabulous and charming beau at long last.

Smoothies are really helping this time, the natural sugar pep is waking me up and ever so tasty. To this end I’ve started concocting smoothies from basic ingredients around. I just made this one up and was super happy about it.

1 banana
handful of frozen peach slices
handful of frozen mango cubes
handful of spinach borrowed from roommate
Enough Trader Joe’s reduced calorie pink lemonade to cover 2/3 of the stuff in the blender
Just a touch of cream
1 packet of lemon-lime emergen-c

It is tart, sweet and smooth. Emergen-C is also helping me to get some energy and not feel so run down and caffeine desperate.

When I went to California, I squealed at the plethora of Jamba Juices. I grew up in the Bay Area, smoothies were always a thing but they started really catching on when I was an undergrad at UC Davis. I was seriously bummed when I moved to Philly and they weren’t as easy to find.

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I attended Mackenzi’s “Come As You Were” 90s party and two of the other party goers were dressed like women I’ve slept with.

A decade later Jamba has joined me out here but they’re all in Manhattan and I rarely leave Brooklyn. Nearly daily on my mid-Winter trip to California I availed myself of the joy of the convenient locations and quick pick-me-ups that made my epic social plans possible.

I decided I was going to start using my awesome blender (leftover from previous tenants, specifically designed for margaritas) to make smoothies and cast about for recommendations for “boosts” like those freebies you get from the Jamba. I’ve had a few suggestions. I’m considering Greens+, a generic whey protein powder, or spirulina. But before I drop a bunch of cash on supplements I want to research more and talk to my doctor.

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I produced an all queer 20 minute retelling of the Outsiders. I also narrated it with Heather who was the director.

The one drawback of being all smoothiecore in the dead of Winter is that it lowers my body temperature. I drank one at work one day and wondered why my teeth were suddenly chattering and it took awhile and a hot tea chaser to feel normal again. I run pretty cold.

That said I am excited to learn all of these new smoothie recipes out there. Soaking cashews overnight is my next adventure.

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I also worked on my taxes for my accountant. Do you have self-employment income? Do you have assets of any kind? Get an accountant.* I’ve been with mine for longer than any other relationship I’ve had, more than hair dressers, pets, or girlfriends. He’s awesome and totally worth the trip back to Philly. Instead of a photo of me stressing out over spreadsheets and drinking tons of hot chocolate last week, here’s another hipster photo of the queer Outsiders. Promise better photos as soon as Nogga posts them!

*I suggest getting one via recommendation from a friend.

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Comments

  1. shadylady says:

    if you haven’t tried Ola Loa, it’s a LOT less sugar laced than emergen c

  2. I love putting a scoop or two of green vibrance in my fruit smoothies– especially as a person who doesn’t particularly like all those really-good-for-you leafy greens, the fruit hides the taste without compromising the vitamins. I’ll also throw in about a tablespoon of flax seed oil. Another one that adds goodness (omega-3 fatty acids) without shifting the taste.

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