My Bone Broth Recipe!
I always save my veggie ends and almost dead veggies from the fridge. I have a couple of gallon ziplocks going at any time, and I’ve found that no amount of onions is too much, a whole bunch of scallions tastes impeccable as broth. (You can make a veggie broth this way, and I would suggest if omitting the bones use 1- a few medicinal mushrooms! Reishi! Turkey Tails! Whatever loves a long boil!)