Guest Post: How I Learned to Eat Greens by Blyth
The experience of learning how to make the bok choy from one of my close friends reminded me of an amazing piece I had read just that very day. I related to it from a very deep level–raised by a single mom just barely above poverty level and often relying on fast and instant foods for lack of time, and growing up in a fat body. It is so honest, so beautiful and I am so grateful to Blyth for allowing me to share it with you below. I think food justice and healing our relationships with food starts when we are very honest about our her/his/theirstories and come together to discuss them. And when we share our resources and knowledge base to enjoy new and different ways of eating.