It’s really special to peacock for other Femmes. Put on what makes you feel the best and admire others. For me it is not at all about Femme competition, it’s about how one piece of glitter sparkles on its own but how hundreds of pieces of glitter shine infinitely more brilliantly. But here at Femme Conference we’re shining for each other and it’s ablaze and beautiful.
The experience of learning how to make the bok choy from one of my close friends reminded me of an amazing piece I had read just that very day. I related to it from a very deep level–raised by a single mom just barely above poverty level and often relying on fast and instant foods for lack of time, and growing up in a fat body. It is so honest, so beautiful and I am so grateful to Blyth for allowing me to share it with you below. I think food justice and healing our relationships with food starts when we are very honest about our her/his/theirstories and come together to discuss them. And when we share our resources and knowledge base to enjoy new and different ways of eating.