I am a scattered packer. I am also a procrastinator and while I was very on it in terms of preparing to leave I left packing until the day I left. I eased my anxiety by reminding myself if I needed something I could get it on the road and packing the car was going to take exactly as long as it was going to take. I pecked around my house like a hen gathering things to the couch, relying primarily on my reusable grocery bags to separate things.

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{Also, stuff I’ve been up to lately}

I have given up on caffeine and refined sugar again (after a happy Fall/early winter free of both and physically feeling great) and other than being ever so tired I’m doing okay. I’m sleeping a lot right now. Curse the late winter blah blah blahs and the traitor daylight savings sun that makes it seem like it should be a lot warmer than it really is!
Smoothies are really helping this time, the natural sugar pep is waking me up and ever so tasty. To this end I’ve started concocting smoothies from basic ingredients around. I just made this one up and was super happy about it.

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At this point in my life — where I’m learning how to allow myself to have desires and feelings (about things like kids or family or love relationships) and not censor them before they’re even allowed to emerge — being with someone who’s interested in imposing emotional limits from the start is a bad idea.

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I’ve been called too much my entire life–too fat, too loud, too feminine, too “lipstick” when I first came out, too expressive, too blah blah blah blah blah.

I hate it. I love big and I always express myself. When I am excited about something I get louder, and I really like to be excited. I am effusive in my praise of people, and when I’m with someone in a romantic context I can make them feel like the only person in the room. I’ve been told this by multiple partners, which is why I tend to date Leos. I have also been told that I am a lot different than people expect by a lot of lovers.

I LOVE romance. I really enjoy giving and receiving special attention and courtship. I am so not the kind of girl who can play aloof–I just don’t have time or inclination to pretend to be something I am not. If I can “take it or leave it” I’ll just leave it.

I was told by someone I went on a couple of dates with that I was “a lot to get used to.” It brought up a lot for me–I had so much rage around being told that and it took me a few weeks to unpack. It felt like being told I was too much, even though I know that wasn’t the intention.

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It is a radical act to love yourself in a society that says you shouldn’t because of any number of your inalienable characteristics. It is a radical act to create a career that is different than the typical 9 to 5. It is a radical act to send your friends cards with compliments on them (which is what I did for Validation Day, but now I think the blizzard from last week delayed their arrival).

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Thanksgiving is a really hard time of year for me. It is one of those holidays that puts into sharp relief how very single I am. I am happy with my life, I am making my life into the kind of life I want to be living and am extremely grateful that I’m not in an unhappy, unsatisfying and sad lesbian foot warming* kind of relationship.

However, when you were in a relationship (or 2 back to back relationships, in my case) where you were creating a family… Thanksgiving is just one of those family holidays where you feel extra weird when your day to day family doesn’t involve other people.

Just like Bad Fat Days, which happen to all fat activists and body loving fat people, being Single in Sharp Relief can be jarring even for the most ardently happy single person. But we already have all the coping mechanisms we need to get through it, just like Bad Fat Days.

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Half the reasons I’ve missed out on getting ass in my lifetime is by not articulating my desire. Insecurity, fear of rejection, fear of being made fun of… the list is endless. It’s hard to put yourself out there in a racist, homophobic, misogynist, binary gendered, anti-erotic, fatphobic, ableist, etc… society when you’re at one or many of those intersections of marginalized identities. Plainly stated, I’ve been a fat girl my whole life, shit from middle school runs deep and it’s hard to bounce back from significant early rejection.

Out of that insecurity can come a bevy of reasons to psych yourself out of propositioning someone.

After that moment I incorporated “Nobody ever died of awkward” into my regular on stage repetoire.

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‘ve had a hard time articulating a way in which I can turn my latest rage into productivity. In the absence of some flowery prose, I will tell you what is giving me the rage lately:

People who don’t know how to break things off with someone properly and/or who cannot gracefully turn down a date.

First, I will give you a list of real life examples from my life and my friends lives in the last couple of months to illustrate why my rage is at a boil.

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If you read my definition of Femme Date, I say “In this context I mean it as a platonic event that is ultimately constructed as a romantic date is, but without the bumbling, attraction questions or all of the other baggage of a regular date. It’s specifically designed for Femme bonding time.” Femme Dates are all about not being romantic dates. NOT TO THE EXCLUSION OF FEMMES DATING.

Here’s the thing–if two Femmes go on a romantic date, it’s called a DATE. Just like if a Butch and a Butch go on a romantic date, or a Genderqueer and a Femme or whatever. Two Femmes going on a date is a date that, of course, increases the FOFA (god that’s such a great acronym) in the world, and, according to Cherry Poppins, when two Femmes do it they produce glitter that comes out of nowhere. It happened to her and her ladyfriend and they were very thrilled.

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Side Dish: An apt way to describe a special lover who is not your main lover or partner. As further explicated by Leah Lakshmi Piepzna-Samarasinha when I threw the term around her the other day: “You can enjoy a meaty entrée on its own, but how much better is it with a delicious side of greens or okra? Giving you vitamins and tastes that you just don’t get with the main dish. Making both taste more delightful in the mouth. How lovely.”

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