Boss Up with Bevin Your dream life is at the end of your comfort zone

2014-10-15

I Lost a Bunch of Weight and Feel Really Complicated About it

Last year I lost a bunch of weight without intending to lose weight.

I’ve debated writing about it for a long time. What do you say when you’re a body liberation activist, who is fat and totally okay with it, when your body shifts in an unintended way? My silence around the how and why of my weight loss has partially been political—my body is nobody’s business except my own—and partially been because I needed to make my own peace with the shifts happening on a very intimate corporeal level.

IMG_20140906_045612Me, backstage at Dollypalooza with MILK from RuPaul’s Drag Race and Camille Atkinson.

During this process I’ve learned a lot about making peace with a changing body. I have been fat my entire life, since I was maybe 5 and it was identifiable to me that fat was a thing you could be and that’s what I was. I’ve been the fattest in most of my friend groups, among the fattest people almost everywhere I go, and generally at the higher end of plus size so that not all plus size stores carry clothing that fit me. My experience of fat came with some privilege—I have not had a Super Fat experience, for example—but I definitely was decidedly fat.

And I loved my body. I still love my body. I had gone from hating my body and being completely checked out of it to being an embodied, yoga attending, dancing full body in spandex outfits on the dance floor, person who could tell you exactly how her body was feeling at any moment. I did so much work to get to that place and to love every inch of myself.

Chronic disease.

Starting in about 2006 I was dealing with chronic digestive issues. It would flare up differently and at different times. Stress, anxiety and I was extremely reactive to fiberous foods—like broccoli and raw salads. My digestion was so bad at times I couldn’t leave the house, or I was often late getting places because I would need to spend time having diarrhea or cramping. I went to see gastroenteologists about my condition twice over the span of a few years. Both came up with different diagnoses, both had me go in for a colonoscopy and upper endoscopy. The first diagnosis was colitis, but that was later ruled incorrect. The ultimate diagnosis was IBS—Irritable Bowel Syndrome—which my last doctor explained as, “We know something is wrong with your digestion we just don’t know what it is.” I have tried several different prescription medications for it and nothing resolved it.

I knew from paying attention to my body that coffee was something that made my digestion way worse, so I dropped that habit a couple of years ago. It helped. Replacing coffee with tea in my life is what inspired me to start the Lesbian Tea Basket.

I knew from paying attention to my body that alcohol, especially bourbon, caused a revolution in my intestines. When I gave up drinking at the beginning of 2013 it was partially because of wanting to address these ongoing digestion issues.

IMG_20140419_170005I could never have gone through this process without a fat positive health coach who I could call from the grocery store. “Hey Vic, is spelt the same as wheat?” “It’s better than gluten but still in the starchy carb category.”

Along came the candida overgrowth. It started for me as the presence of yeast during sex. Just a kind of weird, what is that white stuff presence. Then it happened more and more. Because it wasn’t itchy or causing any other symptoms of a yeast infection I didn’t think it was the “chronic yeast infections” a few folks I knew who had gone on the Candida Diet. But my friend and health coach Vic, of Heart Beets Holistic Health, said she was pretty positive my yeast presence was a Candida overgrowth. Vic suggested I read the book The Candida Cure and consider going on what she called the Candida Starvation and Murder Plan.

A lot of people call it the Candida Diet and I hate the term because “diet” is so loaded with baggage. In the media and in common parlance, it is used often as a violent word to attack bodies like mine. So often people don’t understand why fat folks “don’t just diet” when weight loss is much more complicated than that.

Number one, fat might be just the way someone is built. Number two, the systemic oppression of fat people actually makes it really difficult to take any lasting measures towards health. Number three, my body is nobody’s business but my own. Number four, plenty of fat people are healthy. Number five, it’s also okay if someone just wants to eat how they want to eat, they should not experience oppression because the genetic lottery means that will show up as a larger body. No one’s value is based on their choices—all humans are worthy of love and respect.

I could probably rant longer about how much I hate diet culture but that’ll do.

The Candida Cure.

Setting aside my issues with “diet” language, I read the Candida Cure, taking what I liked and leaving the rest. The author of the book was diagnosed with MS and uses the Candida Starvation Plan as a way to live symptom free. Since the whole point of the eating plan is to starve the candida, which feed off of sugar, I began referring to the eating plan laid out in the book as the Candida Starvation Plan, playing off of Vic’s jovial ways of making complex nutritional issues extremely accessible.

I learned a lot about what causes a candida overgrowth—big factors are any period of stress in your life (stress spikes your blood sugar which feeds the candida), going on antibiotics, eating a lot of sugars over a period of time. The book said that up to a third of people probably have a candida overgrowth and Western medicine really doesn’t talk about it. (Which is true—I saw Dr. Oz a few weeks ago and a guest was talking about how antibiotics are causing digestive issues but totally danced around ever using the word “candida.”)

I learned that candida was living in my intestines, eroding the lining and likely causing my years of chronic digestive disease and inflammation.

The Candida Starvation Plan is brutal, when compared to the typical American Diet. No sugar, not even fruit sugars, no caffeine, no gluten/wheat, no corn, no soy, no grains or carbs of any kind besides brown rice in limited quantities. No nightshade veggies like mushrooms or peppers. No sugary veggies. The Candida Cure even says no pork because the antibiotics given to pigs might feed the candida.

IMG_20140901_133725Ribs, when prepared with no sugar, are debatable on the Candida Starvation Plan. My body needed the pork, though.

After I read the book, having gone on her Spring cleanse and determining by the direct cause and effect (“Hey, when I eat a banana I get a yeast infection”) that I did have a candida overgrowth, Vic stepped in to help me design a Candida Murder Plan. The Starvation Plan works a lot better if you’re actively killing off the Candida, too.

Vic gave me a cycle of four herbs to take, since candida can get used to one herb and then not be affected. She also prescribed this “dirt drink” that takes an oil that kills the candida, mixes it with psyllium husks and powder to take it to different parts of the intestines and delivers it with food grade diatamaceous earth and bentonyte clay. Once I was using the dirt drink every morning I could tell that I was healing.

The whole Candida Starvation Plan was about 7 months, with a couple of times where I got off the plan because of life circumstances—travel with limited food options. If I could have avoided the life circumstances it might have worked in about 3-4 months.

My IBS symptoms cleared up about 60% within a month, and were almost entirely gone within 2-3 months. I now only get flares when I eat trigger foods or am very emotionally stressed out.

Losing weight affected me in complex ways, and most of them were difficult.

First of all, it startled me. Having tried to lose weight a lot of different methods over the years and rarely seeing a shift above or below a certain 60 pound range (I called it my pendulum, where as an adult I never went above my pendulum or below it) I really thought I’d just plateau around my normal “low” weight and stay there. I rapidly sunk below that low and kept going. I genuinely didn’t think my body was going to have that in store for me.

Second of all, since the weight loss was unexpected, I felt kind of resentful of it. If you’re one of the billion typical people who are seeking weight loss, the kind of hassle that comes along with it is bearable and perhaps even embraced. But if you aren’t expecting or seeking a weight reduction having to buy new clothing and replace really simple stuff like bras is annoying and a cost that is hard to absorb. Also, when the weight loss was coming on I was also at a period of really intense brokeness and couldn’t afford to replace my wardrobe.

IMG_20140713_125708This dress was a handmedown from a dear friend. I had two friends do closet purges and invite me to dig through their leftovers–goddesssends in a time of brokeness when I needed some staple dresses to wear and many of my favorites were too big.

Third of all, I was impressed with my friends and family. Sure, there have been lots of folks who have given me the nonpliment of “you look great.” There is one friend who I’ve distanced myself from, in part because she just never heard me when I said, “I need you to stop calling me skinny and telling me how good I look. It makes me uncomfortable when you talk about my body.”

The majority of my personal community and family has been really neutral about my weight loss, waiting for me to bring it up if I do bring it up and not showering me with praise. This has been really awesome, because I know I’m doing a great job surrounding myself with body positive allies, and educating folks about how to be an ally to fat folks who appear to have lost weight.

Fourth, I made a decision once I realized I was losing weight to be extremely neutral about it with myself. I even made it a spiritual challenge, to see myself as just a soul having a human experience, that my body is going to change no matter what I do (hello, aging) and that this was just another change. I don’t want to feel bad or glad if I do end up increasing weight in the future. I want to accept it as another phase my body is going through.

I also wanted to really live the phrase Health at Every Size. I’m willing to do the work of knowing what my body needs to feel healthy and do the work to love myself at every size I’m at. If I am going to advance the belief that all bodies are good bodies I am going to treat my body that way as well.

Fifth, I was surprised that sex was different when I lost weight–and not how I would expect. Weight loss rhetoric would have you believe that sex gets so great when you lose weight, but actually it was super weird for me. I have lost sensation in many parts of my body and I can no longer get fisted. I don’t get it. I’ve had sex with two people before and after the weight reduction and both noticed the difference. Vic thinks it might have to do with less adipose tissue, which means less estrogen and less sensation. Who knows, but I’d love to get fisted again. I mean, I’ll continue to have great sex no matter what, but it would be nice to not have to learn a whole new language about how my body wants to be touched sexually.

Sixth, I actually felt weird when asked to pose nude for an international magazine (look for Diva Magazine out on October 18th) that I had lost so much weight. I ate a bunch of dairy before the shoot so I would look plumper.

So what did I eat?

I had to learn a whole new way of eating for my body. I tried the Candida Starvation Plan for a month with no pork, at Vic’s suggestion. That part really sucked and after a month of no pork I went back to bacon—antibiotic free, hormone free, organic heritage humane pork is my preference anyway so I became very strict about that aspect of the pork.

IMG_20140420_182121Vic suggested when I was hungry to make sure I was eating enough fat. Fat fills you up. Deviled eggs are full of fat, but it’s rough finding a no sugar added mayo. I went to Whole Foods.

I got really good at slow cooking meats. I would make a pork shoulder in the crock pot which would feed me for 3 weeks. I ate a lot of bone broth (Vic’s recipe is great).

Breakfast was a challenge. I would have eggs, bacon and greens on some days. Some days I’d make kale, bone broth and pulled pork. Other days I’d have this weird grain cereal called Quia, being sure it was the type of Quia that didn’t have dried fruit in it. I’ve since found this amazing paleo baking queen named Brittany Angell who sells a $10 premium membership that comes with a breakfast recipe ebook.

I had big salads, veggie stir fries, tons of thai food cooked without sugar, and meat. I was doing a lot of cooking and thus doing dishes, but I though I was starving the candida, I was never starving!

I would get a little carb crazy sometimes, and then I would do some baking. Almond flour biscuits were a saving grace, as were brown rice tortillas from trader joe’s.

The Candida Cure allows half a grapefruit, or a handful of blueberries, or a small green apple per day, as all are relatively low sugar fruits. Also sweet potatoes a few times a week, so I got some fries every now and again. I was very strict on the candida starvation (I wanted to be one and done with the Candida Starvation Plan) except for caffeine which I had in iced tea probably once or twice a day because I drink a lot of iced tea. It’s decaf at home but I grab it at Dunkin Donuts often.

It was remarkable, actually, how different food began to taste when I took sweet out of the equation. Regular stuff, like veggies, get sweeter when you aren’t having sugar regularly.

I had tried to diet a many times before I decided to love my body as it was. I always failed. I hated my body. But this time, I was totally embodied and paying attention to how food was affecting me. I love my body and I like paying attention to it and doing things that make it feel good.

Being able to feel the difference in my chronic digestive disease so quickly was really helpful. I knew what I was doing wasn’t some amorphous “maybe it’ll help the candida;” I really knew it was working.

Since I weaned myself off the diet, I try to eat a generally anti-inflammatory food plan. I focus on no gluten/wheat, no soy (this is the most reactive food to me), no dairy during allergy season and limited dairy otherwise, sometimes no corn, low sugar, low starchy carbs. I focus on eating veggies, fruit, meat and protein. It’s really similar to my partner Dara’s anti-cancer diet, so that is helpful.

IMG_20140510_161609I’m really delighted to be back together with honey.

I can tell when I’m eating inflammatory foods because my stomach gets really hard. It’s much squishier when things are moving well. I kind of err on the side of Paleo because that’s a pretty big food movement that is most similar to my food guidelines. Thanks cross fit folks for making a food plan that helps me find recipes easily.

So, that’s the elephant in the room. Longtime readers of my blog probably noticed that I reduced my weight and were curious. I’m annoyed that so much of how I lost weight had to do with not eating cupcakes and donuts and things that I freaking love. Food celebration is a big part of my body liberation performance and activism.

But I also really fucking love my body and don’t want to be all cramped up unless it’s worth it. (By the way, my friend Maggie and Karen’s epic, decadent, weekend wedding extravaganza last weekend? Worth the whole week of yucky digestion.)

I would never have been able to love my body the way I needed to in order to do what I needed to do to resolve my chronic digestive issues before I loved my body.

A long time ago I made peace with my body and began to love it. I’m really glad I can love my body no matter where it is on the weight pendulum. And even though I lost a bunch of weight, I’m still fat.

2014-01-14

I’m in the Happy Healthy Lesbian Telesummit

My new friend and colleague, Amy McDonald, invited me to participate in the first ever Happy, Healthy Lesbian Telesummit.

For those of you who have never participated in a telesummit before, basically it’s an online “event” (meaning, a limited period of time) where you can listen to live or recorded presentations or conversations with moderators. I went deep down the rabbit hole of woo and self-development at the first Hay House World Summit last year. This one is next week! January 20-24!

Facebook The Happy Healthy Lesbian Telesummit

Amy is the Founder of the Happy Healthy Lesbian, an online community for queer women who want to live their best lives. To help us all off to our best start in happiness and health for 2014, Amy has brought together all of her favorite queer women mentors, coaches and guides in The Happy Healthy Lesbian Telesummit.

And guess who she’s chosen to talk all things Happy and Healthy Body? Your old pal, Bevin Branlandingham!

She’s also talking to my health coach Victoria from Heart Beets Holistic, my newly minted relationship coach (more on that journey in a blog post later this week) Christine Dunn-Cunningham of the Lesbian Love Guru, and my friend Dawn Kirby who taught me about tapping! She’s launching a business to help women heal from sexual trauma.

You can register for the summit here. You’ll get emails each day of the Summit with the days’ available conversation to download!

Amy will be speaking with lesbians and queer women from Canada, the USA, Thailand, and Australia, sharing wise woman wisdom about how we can all be happier and healthier this year. Together we’ll share our favorite tips and techniques of happy and healthy bodies, relationships, money, food and nutrition, travel and spirit.

All by queer women for queer women.

Registration is free and easy. AND by registering you’ll also be able to access loads of free gifts from me and Amy’s other guests, including teleclasses, e-books and more.

Register here!

I’m really excited about this event. I hope you can join in the fun!

2013-05-06

Three Ways to Reclaim Food Awesomeness on International No Diet Day

Today, May 6th, is International No Diet Day. I used to throw parties every year for it, but now I throw body positive parties all the time so I just have a quiet observation. I thought this was a great occasion to go through three ways that I like to reclaim my consciousness, self-esteem and eating habits from the scars of an early lifetime of dieting.

1. Participate in an act of food celebration.

There are lots of ways to celebrate food! You could have a treat! You could make a meal for friends. You could see one way in which you are not gentle with yourself about food in your brain and try to turn that off for a meal. You could stick a cupcake in your cleavage and get someone to eat it! Eat something awesome and take 5 times as long to eat it so you really taste and savor it. There are so many creative ways to eat in new and celebratory ways that reclaim food from the shame circle of dieting!

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Photo by Kelsey Dickey, cupcakes by Morgan.

2. Make peace with “diet” foods you have abused or hated in the past.

I was very inspired by Morgan, the Cupcake Princess for Rebel Cupcake (I pay for her supplies and transport and she brings 100 gourmet mini cupcakes). The cupcake is generally related to the theme and sometimes how it gets there is very complex and always artistic. She got up on stage on Thursday for our “Riots Not Diets” theme to explain her cupcakes. She had been on seventeen diets in her life, including the grapefruit and coffee diet. She tricked herself into believing lemon made things taste better (like helping you forget diet coke is diet). She called oranges “dessert” food. But grapefruits can be great! Candied! Grilled with fennel! A million things! Meyer lemons are truly a fruit from the goddess!

So in order to reclaim her relationship with citrus, the cupcakes were blood orange with a meyer lemon grapefruit butter cream and some kind of citrus sugar drizzle. They were delicious.

Are there foods you only associate with dieting that you could find ways to rearrange your feelings towards in a fun and different ways?

3. Take concrete steps towards re-wiring your brain about food.

I notice that sometimes I feel really cloudy about certain food. Like, there’s so much you hear in the media about how certain foods are bad, but sometimes these foods aren’t always bad all the time. (Saturated fat, for example, I’ve heard isn’t all bad from all sources.) There’s just so much conflicting and complicated information about food. When you’ve had a lifetime of dieting, avoiding certain foods, being vigilant about packaging, etc, it can sometimes end up a jumble in your brain and make it really hard to make a basic decision like “what’s for lunch?”

Part of Health at Every Size is intuitive eating–becoming the expert about your own body and what foods work for you. Reclaiming “balanced” eating to actually just mean eating foods that, together, help you feel awesome in your body at its present shape and size.

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An act of food celebration. Photo by Nicole Myles.

For example, I can’t eat kale, it just tears up my digestion. But kale is great for many other people. There are a lot of resources out there and nutritionists who can help you learn what works for your body. I’m starting to work with a holistic health and wellness coach (who is an explicitly body positive, fat positive nurse practitioner and a trusted friend) to learn what works for my body. I’m excited to see what develops and how it can help me feel less foggy about food and make choices that are more in line with my personal health at every size goals.

A No Diet Day exercise for you could be to think about what you want to learn about your body. Do some journaling about whether and how you want to learn about how eating greens makes you feel, what “balanced” eating looks like for you and how you can reclaim it from your diet shadow.

Happy International No Diet Day!

P.S. I wrote an article about the advice I give my friends when they set out to buy a new home on my other blog if you care to read. The One Thing You Can Do to Save Thousands of Dollars on Your Home Purchase

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