Guest Post: How I Learned to Eat Greens by Blyth

The experience of learning how to make the bok choy from one of my close friends reminded me of an amazing piece I had read just that very day. I related to it from a very deep level--raised by a single mom just barely above poverty level and often relying on fast and instant foods for lack of time, and growing up in a fat body. It is so honest, so beautiful and I am so grateful to Blyth for allowing me to share it with you below. I think food justice and healing our relationships with food starts when we are very honest about our her/his/theirstories and come together to discuss them. And when we share our resources and knowledge base to enjoy new and different ways of eating.

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Femme Heartshare Brunch

The format we took was to have a pot luck brunch, a no latecomers policy, and opened it to Self-identified Femmes and Femme Questioning folks. I highly recommend doing this in your town! We got some new people who hadn't been to a Femme Family event before and it was really a heartwarming and great way to meet people and learn about ourselves and our identities.

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No Bacon Left Behind

On October 11, 2009, I competed for the title of Miss Lez 2009. The pageant, founded by the legendary Murray Hill, is "a wildly provocative, insane, jaw-dropping alternative beauty pageant for queer womyn that blows the lid off of 'gender representation' and shines the spotlight on New York’s underground queer scene." It was an honor to represent my favorite clothing store as Miss Re/Dress NYC. It was also really fun to use my art and my extensive wardrobe (I didn't buy a single new outfit for the pageant) to express myself in this unusual performance art format.

Since the contest I have received numerous accolades for my performance and requests for the written version of my pageant platform. I don't like to disappoint, and thus I present unto you, gentle readers, my pageant entry.

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