Hello and Happy Tuesday from my beautiful home in Los Angeles! I have a couple of deeper posts I'm working on but in the meantime wanted to share with you some everyday glitter--little bits and bobs of things that are delighting me right now, that might also delight you!
So here's Zak, this great dude I've only just met whose work already has been an intimately helpful part of my life, and he says that he and his business partners at Good For Me Lifestyle have a new product they are unveiling. He literally whips out a box of superfoods to let me taste. A whole fleet of superfoods infused in delicious raw honey.
"Hell yes I would like to try those," I said.
I'm a total crafter and I also totally adore the holidays (my birthday is Christmas Eve; I love all things glitter and sparkly). Since I am a deck the halls as much as possible person and I decided that after the really difficult year I had that I was going to go as all out as possible I encouraged Dara to get a menorah for Hanukkah so we could represent her cultural heritage in our holiday melee.
We spent a good amount of time looking online for a really cool menorah, even googling "awesome menorah" to see what came up. I saw a pez dispenser menorah and told her I could easily craft it for her. And so, the Awesome 80s Menorah began.
It was sort of necessary to define casserole for some of our attendees. Since our friends consist of folks from all over the country and the world, not everyone is familiar with the concept of casserole (or "hot dish" as my friend Victoria, a Minnesota native, calls it). This is what Damien came up with and I really loved it:
Not just a combination of sticky and cooked foodstuffs, the casserole is a wintery dish that sticks to the ribs AND the heart, just like your favorite femmes who would love you to attend!
It took over two hours to prep and then more time to clean-up but I thought it was totally worth it. I usually turn on some kind of inspirational noise (like a talk, sermon or interview) and it's very meditative.
So, here's how I cobbled together my Nacho Bites and I am interested to know if folks have better/different/faster dumpling assembly methods than my sort of figure it out on the fly methods. I always love when my favorite bloggers share recipes so here goes.
Along comes my friend Elisabeth, who pitches herself as an organizational top and volunteered to help me sort my new craft area. It was a really incredible process! She was so kind! So many of those TV shows about organization start with someone mean about people's stuff. But Elisabeth was gentle. Between our time together in my craft area and my bathroom I learned a lot about simple steps to home organization from Elisabeth and I wanted to share them with my readers who are not organizationally-inclined.
In the last couple of years as I've learned what is really important to me and learned to let go of what isn't, how to say no to things and how to check in with myself about what I am doing and how I am doing it. Moreover, I've learned how to identify for myself what is important to me, how to turn off all the voices of what I "should" be doing or who I "should" become, what my body "should" look like or how much I "should" love myself even when it's hard. I got tired of shoulding and wanted to instead be living and enjoying my life. Thus, I have created a practice whereby I check in with myself about my priorities. I try to do this every week, but basically it comes up for me when I feel off balance.
The experience of learning how to make the bok choy from one of my close friends reminded me of an amazing piece I had read just that very day. I related to it from a very deep level--raised by a single mom just barely above poverty level and often relying on fast and instant foods for lack of time, and growing up in a fat body. It is so honest, so beautiful and I am so grateful to Blyth for allowing me to share it with you below. I think food justice and healing our relationships with food starts when we are very honest about our her/his/theirstories and come together to discuss them. And when we share our resources and knowledge base to enjoy new and different ways of eating.
Summer always starts so suddenly, like she throws you up against a wall and gets you all flustered, making you forget your own wardrobe. That you do, in fact, own 90 degree weather appropriate fare, except you begin scrambling. Before the Trans Women Belong Here dance party (we made $379!) last week it was so incredibly hot I tried a new outfit three times and ended up wearing this dress I've owned for at least five years. I've learned that once I try three unsuccessful permutations of a new outfit it is not happening I need to go with a tried and true favorite. Same thing happened with my hair, I had an idea in my head of what I wanted it to look like but after three attempts I just did my femmepadour and called it a night.
Things I have already done with Penelope: Dressed her up in Macy's puppy clothes, filmed a forthcoming episode of the Lesbian Tea Basket, cuddled with her while watching a Mandy Moore movie.
Things I intend to do with Penelope: Read her Charlotte's Web, watch Babe: Pig in the City (so she starts to understand what happens when her momma takes her out on a leash), take glamorous photos of me all dressed up holding a piglet.