Hello and Happy Tuesday from my beautiful home in Los Angeles! I have a couple of deeper posts I'm working on but in the meantime wanted to share with you some everyday glitter--little bits and bobs of things that are delighting me right now, that might also delight you!
My BFF Brian told me about an annual party thrown during the summer by his friends in New Jersey. A casserole party with prizes! Encouraging folks to bring casseroles to compete in competitions for expensive cooking gear. It’s a huge gay hurrah with over forty people and a theme. Brian noted that this year’s winner (chicken kiev or something) did not adhere to the theme (carnival).
Me and Damien. Vintage Aprons, Damien Luxe Private Collection, my navy blue dress courtesy Brooklyn Boobala.
I had this nugget in the back of my mind for months when I asked my roommate if she wanted to throw a mid-Winter get together for our friends. I thought it was a great Winter theme because casseroles are typically served warm and are great comfort food. Our apartment is especially good for parties in the Winter because it gets pretty warm from the living room’s abundant heat and we can easily seat 20 folks on our glamorous couches.
As we prepared our own casserole offerings for the evening, Damien and I discussed what we would have done if we were Baller Lesbians. (Which I like to relanguage, Law of Attraction style, as “When we are Baller Lesbians.”) Like bought some party favors of cute pot holders for everyone. Had a Le Cruset casserole dish as the big prize and a few other kitschy kitchen items for the runner-up prize categories. Like best name, most compelling casserole transport saga, best vegetarian dish, etc…
What we did, instead of a Baller Lesbian Prize, was a $1 buy-in, winner take all. I think the total was $13. We also told everyone who came to either bring a casserole or a beverage. Everyone who tasted the casseroles could vote.
It was sort of necessary to define casserole for some of our attendees. Since our friends consist of folks from all over the country and the world, not everyone is familiar with the concept of casserole (or “hot dish” as my friend Victoria, a Minnesota native, calls it). This is what Damien came up with and I really loved it:
Not just a combination of sticky and cooked foodstuffs, the casserole is a wintery dish that sticks to the ribs AND the heart, just like your favorite femmes who would love you to attend!
I was once engaged to marry an Iowa native and have dated my fair share of Midwesterners, so I know folks have really strong opinions about what makes a casserole legitimate (often “cream of whatever” soup is that legitimizing ingredient) and whether or not Jello can be considered salad.
I once made up my own casserole recipe in honor of my favorite dyke stand-up comic, Kelli Dunham. She had a birthday and I encouraged folks to bring food inspired by her comedy and she tells a joke about being asked not to bring her Spotted Owl Casserole to the dyke potlucks anymore. I made up Spotted Owl Casserole based on a tater tot casserole recipe I read on a blog in 2002 but it’s actually vegetarian so there you go.
Early on in the evening our friends wondered if the vegetarian dishes would have an advantage over the meat dishes, since everyone attending would be able to eat the veg dishes and not everyone would be able to try the dishes.
In that realm, I thought that perhaps Jess bringing a lamb and beef shephard’s pie might be a risky entry at a queer potluck, as both of those are controversial meats.
I made Oklahoma Baked Cheese Grits, adding a bit more Worcestershire sauce to them, using half parmesan cheese and cheddar cheese, and forgetting to put in the eggs. Thankfully, it did not suffer for the omission. I also made Chicken and Dumplings Casserole, but I used a Paula Deen chicken stock recipe and free range chicken legs for the meat instead of just commercial chicken stock and chicken cubes called for in the recipe. I think it was a wise choice, and the extra chicken stock I made has helped the leftovers. I think it made the recipe extremely flavorful.
Damien made her famous Food Bank Casserole in three versions: vegan, gluten-free vegan, and full-meat. She describes food bank casserole as the use of typical food bank treasures. Usually you get a can of mixed vegetables, a can of “cream of whatever” soup, a can of tuna or fish, a container of biscuit mix. My understand of how the casserole comes together is to mix all canned ingredients, prepare the biscuit mix and layer it on top. Bake it at the typical casserole degrees (350) and voila! Deliciousness!
Other casseroles brought to our home were: Asses of Fire, Kelli named this hot as hell vegetarian dish. The secret ingredient was some kind of chili. She also made Midwesterner’s Socially Awkward Meaty Surprise which was careful layers of cheese, sliced potatoes, chicken and bacon. A vegetarian casserole of black bean tostada variety. Carnivore’s Vegan Disaster which was sort of like a vegan pate’ and something was definitely off in the texture. Emily, who brought the dish, had two major items that were missing in the preparation and I can’t remember what they were.
We had everyone vote at a certain point and then we had another round of guests arrive before we tallied. Jessica Halem even brought a salad which was certainly welcome after all of those carbs. Also, we had a latecomer casserole that was a braised beef shephards pie that was incredible but hardly anyone had room to eat it. Sam left me the leftovers so I felt like I really won a grand prize.
This is Emily, showcasing a very Virgo-style tasting method. She ate this plate clockwise.
All of our guests sat around digesting casseroles and chatted about many things, including a long story about San Francisco performance art, food bank policy, a redux of the epic Myth party the weekend before and social justice strategies.
When it came time to announce the winner of Best Casserole we did a couple of side categories, Toddlers and Tiaras style. We had “Best Casserole Transportation Saga” because it was snowing that night and transporting casseroles on public transit in New York is hella harder than you think. Kelli had this epic thing where everything was wrapped in towels, ace bandages and packing tape. Jess won, though, because she lives near where that dolphin was stuck in the Gowanus Canal, she found out the dolphin died, the casserole was leaking on the subway and then when it got to our place it almost set our oven on fire and set off the fire alarm in the hallway of our building.
Creative transport via cardboard. Sam and Jessica Halem.
We also gave an award for best name and Kelli won that for Asses of Fire, though I believe Carnivore’s Vegan Disaster was a close second.
I hope some of you out there are inspired to have a warm and inviting party for your friends this Winter!